Sakhalin cuisine is unique: it is a mixture of Russian, Korean, Chinese and Japanese traditions. You will be astounded by pickled fern and burdock. The main sea products of Sakhalin are crabs, shrimp, scallops, octopus, sea urchins and trepang. The main local dish is giant wild oysters. Of course, there is plenty of fish and red caviar on the islands. Smelt is considered the best snack. There are so many new things for you to taste here!