GASTRONOMIC TOUR "DELICIOUS SAKHALIN"
5
historical, cultural and natural attractions will connect with a gastronomic adventure.

You have a rare opportunity to get true gastronomic enjoyment and understanding of our unique region through a tasty tour. Historical, cultural and natural attractions will connect with a gastronomic adventure.

You will not just try giant oysters, freshly boiled shrimp, mussels, crab, several species of fish, and red caviar. You will participate in master classes, learn the secrets of cooking traditional Korean and Japanese cuisine.

You have a unique opportunity to get true gastronomic enjoyment while knowing our unique region. Historical, cultural and natural attractions will connect with gastronomic adventure.

You will not just try giant oysters, freshly boiled shrimps, mussels, crab, several species of fish, red caviar prepared with you, but you will participate in different master classes, learn the secrets of cooking traditional Korean and Japanese cuisines.

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Duration
                        Season                     

Cost

7 days / 6 nights  
                              June -September                               1409 USD per person    
    


 
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Trip type

       
   Individual groups

   
  Trail

Gastronomy    yes
according with program




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What’s included
       Things to take with   
Insuring
accommodation in 4 * hotel
transfer
guide service
travel assistance services
meals (according with program)
                  Comfortable shoes and clothes for hiking
windproof suit / overclothes



 TRAIL DESCRIPTION

DAY 1 | ACQUAINTANCE WITH THE CITY

- Acquaintance with the main areas, squares, museums, observation deck of Sports and Tourist Complex «Gorniy Vozduh» («Mountain Air»)

3-5 hours

DAY 2 |SEA FISHING

- Sea fishing in Okhotsk sea (from the launch)

- Dinner made by freshly caught fish

 

DAY 3 | DEVIL’S AND WITCH’S BRIDGES

- Excursion to Kholmsk, to Devil’s and Witch’s bridges

- Korean cuisine master class

- Lunch (Korean cuisine)

 

DAY 4 | BUSSE LAKE

- Gastronomy Tour to Busse Lake

- Excursion to the oyster’s "banks"

- Lunch (fresh seafood)

 

DAY 5 | TIKHAYA BAY (SILENT BAY)

- Excursion to Amber Coast, Gates “Torii” and Tikhaya Bay

- 5 -minute-caviar master class

- Lunch made by salmon

 

DAY 6 | FAREWELL ROCK “LYAGUSHKA” (“FROG”)

- Excursion to Power Place “Vestochka” and Farewell Rock “Lyagushka”

- The end of Gastronomy Tour

- Fish Market

 

7 DAY | THE END OF TOUR

- Airport transfer


Available dates

Bi-Tomo

- on request -

 

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